Food Equality Initiative Opens Doors For Those With Food Allergies
11/24/22
Food Equality Initiative's Background and Mission
- Founded by Emily Brown in Kansas City, Missouri
- Started the initiative due to her daughters' severe food allergies
- Recognized the lack of food pantry support for individuals with food allergies
- Aimed to provide specialized food for those in need
- Goal is to eventually have special diet foods covered by insurance
Grassroots Effort and Volunteer Support
- Food Equality Initiative's success attributed to a grassroots effort
- Volunteers range from high school students to retired professionals
- People from all walks of life contribute to the organization
- Volunteers play a crucial role in supporting the initiative's mission
- Collaborative efforts from the community have helped the organization thrive
Expansion of Services
- Initially served the Kansas City area and surrounding counties
- Grant funding and COVID-19 shutdowns allowed for expansion
- Fast-tracked the direct-to-client program for nationwide service
- Clients can now choose and have food shipped directly to their homes
- Increased accessibility and reach to individuals in need across the country
Ongoing Need and Growth
- Despite rapid growth in the past eight years, the need for support remains high
- Food Equality Initiative continues to serve individuals with food allergies
- Aims to bridge the gap between federal assistance and specialized food needs
- Organization advocates for insurance coverage of special diet foods
- Seeks to provide food and education to those in need
Ways to Support Food Equality Initiative
- Donations can be made online through the organization's website
- Click on the 'contribute' button to make a donation
- All donations are safe and secure
- Supporting the organization helps provide food and education to those in need
- Encourages community participation in supporting the initiative's work